Zoll Vineyards

Chef Zoll opened Zoll Vineyards, Gloucester counties first farm winery in 2019. Our restaurant style tasting room serving charcuterie, sandwiches, desserts, & pickles all prepared in house is open Wed-Sun 12-8 pm. Our wine list features 100% Virginia wine, sangria, cider, mead, slushies, & cocktails. You can find us at over 100 festivals throughout the commonwealth.

Featured wines:

2024 Pineapple Strawberry Lemonade Sangria

  • Alcohol: 9%

    pH: 3.54

    RS: 7%

    Wholesale Price: $12.66

2024 Hibiscus Watermelon Sangria

  • 100% Petit Manseng

  • Alcohol: 7.5%

    pH: 3.6

    RS: 9%

    Wholesale Price: $12.66

2024 Spiced Blackberry Sangria

  • Alcohol: 9.5%

    pH: 3.45

    RS: 5%

    Wholesale Price: $12.66

2021 Cranberry Pie Mead

  • Alcohol: 10%

    pH: 3.39

    RS: 3%

    Wholesale Price: $12.66

2021 Petit Verdot

  • Alcohol: 12.9%

    pH: 3.6

    RS: 0

    Wholesale Price: $21.33

Frank Zoll, JWU trained Pastry chef and self taught wine maker started making wine in early 2001. In 2009 chef started Zoll Cellars in Shewsbury MA offering wine making classes and selling wine at Farmers Markets. Today Zoll Vineyards in Gloucester VA offers 28 labels of wine, sangria, cider, mead, slushies, & cocktails open Wed-Sun 12-8 pm.

Meet the winemaker:

Jeremy Mersch

CONTACT

Frank Zoll | Frank@zollvineyards.com