Grace Estate Winery

Grace Estate wines are produced using natural fermentation and traditional old-world production methodology. Our sustainable farming practices reflect our commitment to exceptional fruit quality and our stewardship of the Estate's land. We strive to balance traditional European winemaking techniques while also embracing the rich heritage and unique terror of the Monticello AVA. All wines are produced with 100% Estate Fruit.

Featured wines:

2022 Petit Manseng

  • 98% Petit Manseng, 2% Chardonnay

  • Alcohol: 13.9%

    RS: 2.03 g/L

    pH: 3.22

    Acidity: 7.5 g/L

    Retail Pricing: $65

2021 Eluvium

  • 78% Merlot, 22% Petit Verdot

  • Alcohol: 14.3%

    Retail Pricing: $90

    Total case production: 800

2019 Rise

  • 57% Merlot, 18% Cabernet Franc, 14% Petit Verdot, 11% Tannat

  • Alcohol: 14.5%

    Retail Pricing: $125

    Total case production: 520

Meet the winemaker:

Robbie Corpora

Robbie spent his youth helping around the farm at Afton Mountain Vineyards, formerly owned by his family. He left Afton a few years after his family sold the vineyard and forged out on his own to spend several years exploring and understanding climates and soils in great detail. Robbie has applied learned principles at Grace to farm nutritiously, in a fashion that enlivens the soils and leaves the farm healthier each year.

CONTACT

Michael Gagliardi | trmanager@graceestate.com